The Chilean pork industry, as a result of a policy of opening up to the world economy three decades ago, has focused on developing products aimed at the most demanding foreign markets, such as: the European Union, Japan, China, and South Korea.
Today, this allows the Chilean pork industry to be globally recognized as a world-class industry, which makes products under the highest standards of safety, health, and biosecurity.
The pork exporting industry has always worked alongside each target market to develop products that respond to the requirements and needs of consumers. Part of the requirements of Chilean and international markets has to do with being a sustainable industry that cares about the environment, animal welfare, its workers, and the communities surrounding its facilities.
All this evolution in the industry is made under the framework of sustainability and its focus is on marking all production processes increasingly efficient. By doing so, pork-producing companies have made progress with various projects that take advantage of resources and reduce emissions.